Sprouted Ragi Cutlets
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Ingredients:
🥣 1 cup Nutraley Sprouted Ragi Flour
🥔 5 boiled potatoes, mashed
🌰 4 tbsp chickpea flour (besan)
🌶 2 green chilies, chopped
🧅 1 onion, finely chopped
🥕🌽🫑 Your favorite vegetables (e.g., carrot, corn, capsicum)
🌿 Fresh cilantro, mint, and ginger
🧂 Spices: Nutraley Kashmiri Chili Powder 🌶, garam masala, mango powder, salt
🛢 Nutraley Cold-Pressed Cooking Oil (for shallow frying)
Steps:
🥔 In a mixing bowl, combine mashed potatoes and Nutraley Sprouted Ragi Flour.
🥕 Add chopped herbs, green chilies, onion, and your favorite vegetables 🌽🫑, followed by Nutraley Kashmiri Chili Powder and other spices 🧂.
🌾 Add chickpea flour and mix everything into a soft dough.
✋ Shape the mixture into small cutlets or patties.
🔥 Heat a pan with Nutraley Cold-Pressed Oil and shallow fry the cutlets until golden and crisp on both sides.
🍽 Drain excess oil on a tissue and serve hot with mint-coriander chutney and lemon wedges 🍋.
