Sprouted Ragi Cutlets

Ingredients:

🥣 1 cup Nutraley Sprouted Ragi Flour

🥔 5 boiled potatoes, mashed

🌰 4 tbsp chickpea flour (besan)

🌶 2 green chilies, chopped

🧅 1 onion, finely chopped

🥕🌽🫑 Your favorite vegetables (e.g., carrot, corn, capsicum)

🌿 Fresh cilantro, mint, and ginger

🧂 Spices: Nutraley Kashmiri Chili Powder 🌶, garam masala, mango powder, salt

🛢 Nutraley Cold-Pressed Cooking Oil (for shallow frying)

 Steps:

🥔 In a mixing bowl, combine mashed potatoes and Nutraley Sprouted Ragi Flour.

🥕 Add chopped herbs, green chilies, onion, and your favorite vegetables 🌽🫑, followed by Nutraley Kashmiri Chili Powder and other spices 🧂.

🌾 Add chickpea flour and mix everything into a soft dough.

✋ Shape the mixture into small cutlets or patties.

🔥 Heat a pan with Nutraley Cold-Pressed Oil and shallow fry the cutlets until golden and crisp on both sides.

🍽 Drain excess oil on a tissue and serve hot with mint-coriander chutney and lemon wedges 🍋.