{"product_id":"chettinad-kuzhambu-podi","title":"Chettinadu Milagu Kuzhambu Powder 100 gm | Black Pepper Curry Spice Mix","description":"\u003ch3\u003eChettinadu Milagu Kuzhambu Powder 100 gm | Black Pepper Curry Spice Mix\u003c\/h3\u003e\n\u003cp\u003eNutraley bring home the bold, traditional taste of South India with \u003cstrong\u003eChettinadu Milagu Kuzhambu Powder\u003c\/strong\u003e, a flavorful spice blend crafted for making authentic \u003cstrong\u003eMilagu Kuzhambu\u003c\/strong\u003e, also known as \u003cstrong\u003eBlack Pepper Tamarind Curry\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003eBuy Nutraley authentic Chettinadu Milagu Kuzhambu Powder in the USA. Traditional Chettinadu-style made with roasted dals, aromatic spices, black pepper, red chillies, coriander seeds, cumin, fenugreek, and curry leaves, this podi delivers a deep, spicy, tangy, and comforting flavor in every serving.\u003c\/p\u003e\n\u003cp\u003eThis blend is inspired by Authentic \u003cstrong\u003eChettindau-style Milagu Kuzhambu Powder\u003c\/strong\u003e, known for its rich peppery heat, tamarind-based taste, and homestyle aroma. It is perfect for preparing a quick traditional South Indian kuzhambu that pairs beautifully with hot rice, sesame oil, ghee, appalam, poriyal, kootu, or curd rice.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic \u003cstrong\u003eSouth Indian Milagu Kuzhambu Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional \u003cstrong\u003eChettinadu-style recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade with black pepper, red chillies, coriander, cumin, fenugreek, curry leaves, channa dal, and urad dal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePerfect for preparing spicy tamarind-based kuzhambu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich, bold, peppery, and aromatic flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient ready-to-cook spice mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat with steamed rice, dosa, idli, and traditional South Indian meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Indian grocery shoppers in the USA looking for authentic homemade-style taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eChanna Dal, Urad Dal, Red Chillies, Coriander Seeds, Black Pepper, Jeera, Fenugreek, Curry Leaves.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eHeat a kadai and add sesame oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd mustard seeds, urad dal, jeera, red chillies, curry leaves, and hing for tadka.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd tamarind water extract from a gooseberry-sized tamarind ball.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd salt to taste and a small piece of jaggery for balanced flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd \u003cstrong\u003e4 tablespoons of Chettinadu Milagu Kuzhambu Powder\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBoil until the kuzhambu thickens and the raw tamarind smell disappears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor extra thickness, mix a small amount of rice flour with the podi before adding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe hot with steamed rice and sesame oil or ghee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 4 tablespoons of powder with gooseberry-sized tamarind serves approximately 3–4 people.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eThis Milagu Kuzhambu Powder has a bold and traditional flavor profile with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePeppery heat from black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTanginess from tamarind preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEarthy aroma from coriander, cumin, and fenugreek\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild nuttiness from roasted channa dal and urad dal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHomestyle aroma from curry leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp\u003eFor best freshness, store in an airtight container. Keep refrigerated after opening. Use a clean, dry spoon every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 6 months when stored in the refrigerator.\u003c\/p\u003e\n\u003ch2\u003eSuggested Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMilagu Kuzhambu \/ Pepper Kuzhambu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTamarind pepper curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSouth Indian rice mix gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSide dish for idli, dosa, and curd rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional comfort food during cold weather meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nutraley.com","offers":[{"title":"Default Title","offer_id":46850345468132,"sku":"KUZP","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/3844\/3236\/files\/chettinadkuzhambupodi_ea08c323-ef7f-44cd-b3f7-d6fed38bcc0b.jpg?v=1760661034","url":"https:\/\/www.nutraley.com\/products\/chettinad-kuzhambu-podi","provider":"Nutraley.com","version":"1.0","type":"link"}