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Beetroot Vadam (Fryums) | Sun-Dried & Maida-Free | Nutraley
Beetroot Vadam (Fryums) | Sun-Dried & Maida-Free | Nutraley
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Nutraley Beetroot Vadam (Traditional Crispy Fryums)
Pure Beetroot Goodness in Every Light, Crispy Bite. Bring authentic, traditional flavor to your dinner table with Nutraley Beetroot Vadam (Fryums). Sun-dried using time-honored methods and infused with real beetroot, these crispy Indian Fryums are the perfect, guilt-free side dish or tea-time snack. Crafted with zero Maida, zero artificial colors, and zero chemical preservatives—just pure, wholesome ingredients your family deserves.
Ingredients: Made with real beetroot and traditional rice flour, free from MSG, Maida, palm oil, and synthetic dyes.
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Nutritional Purity: Packed with the natural color, subtle sweetness, and antioxidant benefits of authentic beetroot.
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Sun-Dried Tradition: Made using age-old extraction and drying techniques to preserve natural flavor and texture.
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Guaranteed Wholesale Value: Get traditional, premium Indian staples delivered straight to your door in the USA at unbeatable direct-to-consumer prices.
Why You’ll Love It
"Caring starts in the kitchen." At Nutraley, we believe you shouldn't have to compromise on health to enjoy your favorite nostalgic snacks. Standard store-bought fryums are often loaded with refined flour, artificial food coloring, and heavy preservatives.
Our Beetroot Vadam flips the script. We combine vibrant, nutrient-dense beetroot with light rice flour to create a sun-dried papad/vadam that expands into a light, airy, and delicious crunch when fried or air-fried. It’s the ultimate way to sneak wholesome vegetable nutrition onto your children's plates while keeping traditional Indian flavors alive in your home.
Product Specifications
| Feature | Details |
| Product Type |
Traditional Rice & Beetroot Vadam / Fryums / Sandige |
| Dietary Type |
Vegetarian, Clean-Label, No-Maida |
| Additives |
No Artificial Colors, Flavors, or Preservatives |
| Origin/Style |
Traditional South Indian Home-Style Recipe |
| Ideal For |
Curd Rice side dish, Sambar Rice pairing, Evening Tea Snack |
Preparation Instructions
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Classic Deep Fry: Heat cold-pressed oil (like Nutraley Cold-Pressed Groundnut or Sesame Oil) in a pan on medium-high. Drop a few vadams into the hot oil; they will puff up in seconds. Remove and drain on a paper towel.
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Air-Fryer Option (Low-Oil): Lightly coat the vadams with a few drops of oil. Air-fry at 350°F (175°C) for 2–3 minutes until fully expanded and crispy.
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