Ragi Flour - 500 gms

Ragi Flour, Wholesome Finger Millet Superfood (500g)

Add a touch of ancient nutrition to your daily meals with Ragi Flour, made from finely ground Finger Millet. Known as Ragi in Kannada and Kezhvaragu in Tamil, this naturally gluten-free flour is a rich source of calcium, iron, and dietary fiber. Its nutty flavor and nutrient profile make it a perfect choice for both traditional dishes and modern healthy recipes.

Key Features:

• Rich in Calcium & Iron: Supports bone health and overall wellness.

• High in Fiber: Aids digestion and helps maintain satiety.

• Gluten-Free: Great for gluten-sensitive and health-conscious diets.

• Versatile Usage: Can be used in both sweet and savory recipes.

• Ingredients: 100% Pure Ragi (Finger Millet) Flour.

• Weight: 500g.

Serving Ideas:

• Prepare traditional Ragi dosa, roti, or idiyappam.

• Make a wholesome Ragi porridge or kanji for breakfast.

• Use in baking for cookies, pancakes, or muffins with a healthy twist.

• Add to multigrain mixes for enhanced nutrition.

Enjoy the natural goodness of Ragi Flour, a time-tested superfood that blends taste, health, and nourishment in every meal.