Nutraley Kozhukattai / Idiyappam Flour

ORGANIC KOZHUKATTAI / IDIYAPPAM FLOUR

100% Natural | Single Ingredient | No Preservatives | No Additives | Naturally Gluten-Free

Nutraley Kozhukattai / Idiyappam Flour is made from naturally cultivated native rice without synthetic pesticides. Traditionally stone-ground and made with one simple ingredient, it contains no preservatives or additives and is naturally gluten-free. Ideal for Kozhukattai, Idiyappam, Modak, Paal Kozhukattai and other traditional South Indian recipes.

Bring the authentic taste of South Indian cooking to your kitchen with Nutraley Kozhukattai / Idiyappam Flour. Specially prepared for traditional steamed dishes, this finely milled rice flour helps you make soft kozhukattai, smooth modak, delicate idiyappam and other classic rice-flour recipes with ease.

Whether you are preparing sweet Paal Kozhukattai, savory Uppu Kozhukattai, festive Modak/Kozhukattai, or fresh Idiyappam (String Hoppers) for breakfast or dinner, Nutraley gives you a convenient flour base for consistent homemade results.

Why Choose Nutraley Kozhukattai / Idiyappam Flour?

• Finely milled for a smooth dough texture
• Ideal for soft and traditional Kozhukattai
• Perfect for Idiyappam / String Hoppers
• Suitable for sweet and savory rice-flour recipes
• Convenient for everyday South Indian cooking
• Helps create smooth, easy-to-shape dough
• Excellent choice for festive and traditional recipes
• Easy way to enjoy authentic Indian foods at home in the USA

Perfect For

Kozhukattai / Kolukattai
Prepare traditional steamed rice dumplings for breakfast, snacks and festive occasions.

Idiyappam / String Hoppers
Make soft, delicate strands that pair beautifully with coconut milk, vegetable kurma, stew, chutney or curry.

Modak
Create traditional steamed modak with coconut, jaggery or your favorite festive filling.

Paal Kozhukattai
Perfect for preparing soft rice dumplings simmered in sweetened milk or coconut milk.

Savory Rice Dumplings
Use for Uppu Kozhukattai and other traditional South Indian steamed snacks.

A Taste of Tradition in Every Meal

Kozhukattai and Idiyappam have been part of South Indian kitchens for generations. Nutraley makes it easier to recreate these treasured recipes at home without the inconvenience of preparing and grinding rice flour from scratch.

Simply prepare the dough according to your favorite recipe, shape or press, steam and serve.

Authentic Taste. Everyday Convenience.

From weekday breakfasts to festive celebrations, Nutraley Kozhukattai / Idiyappam Flour helps bring traditional homemade flavors to your family table.

Explore traditional foods. Eat naturally. Live wholesome.

Shop Nutraley Kozhukattai & Idiyappam Flour in the USA. Finely milled rice flour ideal for soft kozhukattai, modak, idiyappam, string hoppers and traditional South Indian recipes.

From Native Farms to Your Family Table

Traditional rice varieties have been cultivated in India for generations.

Nutraley brings this heritage closer to families across the USA through carefully sourced organic native rice, minimally processed and stone-ground to create flour suitable for authentic home cooking.

Whether you are recreating a family recipe, introducing traditional foods to the next generation, or simply looking for a cleaner rice flour option, Nutraley helps keep traditional food simple.

Naturally Ground, Preservatives Free, Additives Free, Traditional. 

Running Catering Business? Reach us out for our premium Idiappam flour.