Rice Vadam ( South Indian Crispy Rice Fryums / Arisi Vathal) 100g – Nutraley

Bring the authentic crunch of traditional South Indian meals straight to your dining table in the USA! Nutraley Rice Vadam (100g) is made using traditional solar sun-drying methods with high-quality rice flour, green chilies, and cumin. Deep fry or air-fry in seconds for a irresistible, light, and airy snack that pairs perfectly with Sambar Rice, Rasam Rice, or Curd Rice.

• 100% Traditional Recipe: Handcrafted and sun-dried following time-tested South Indian household recipes for authentic taste and maximum crispiness.

• Light & Airy Crunch: Expands rapidly when fried, giving you a delicate, crunchy texture with a subtle touch of cumin and green chili spices.

• No Artificial Preservatives: Free from artificial colors, chemical preservatives, or additives. Pure, honest ingredients.

• Versatile Companion: The ultimate side dish for traditional South Indian comfort meals like Sambar, Rasam, Vathal Kuzhambu, and Curd Rice—or enjoyed alone as an evening tea-time snack.

• Air-Fryer Friendly: Enjoy all the crunch with less oil by air-frying at 380°F for 2–3 minutes.

How to Prepare

1. Classic Deep Fry:

   • Heat oil in a deep pan on medium-high heat.

   • Drop a few pieces of Rice Vadam into the hot oil.

   • Watch them puff up within 3–5 seconds.

   • Remove immediately using a slotted spoon and drain excess oil on paper towels.

2. Air Fryer Method (Low Fat):

   • Lightly spray or brush the raw vadam with cooking oil.

   • Place in the air fryer basket in a single layer.

   • Air fry at 380°F (190°C) for 2 to 3 minutes until completely puffed and crispy.

Product Specifications