Kollu Rasam Powder | Horse Gram Rasam Spice Mix | Traditional South Indian Rasam Podi - 100 gms

Kollu Rasam Powder | Horse Gram Rasam Spice Mix | Traditional South Indian Rasam Podi

Nutraley dedicated to bringing the authentic flavors of traditional South Indian agraharams to the USA, ensuring you never have to choose between your heritage and your health.

Bring home the bold, earthy, and comforting taste of traditional South Indian cooking with Kollu Rasam Powder, also known as Horse Gram Rasam Powder. This flavorful rasam podi is crafted for making authentic Kollu Rasam, a warm, peppery, tangy, and aromatic rasam loved across South Indian homes.

Kollu, also known as Horse Gram, is a traditional lentil valued for its rich, nutty taste and wholesome character. When blended with classic rasam spices, it creates a deeply satisfying rasam that pairs perfectly with hot steamed rice, ghee, appalam, poriyal, or can be enjoyed as a soothing soup-style drink.

This Kollu Rasam Powder is ideal for Indian grocery shoppers in the USA looking for authentic homemade-style flavor, quick cooking convenience, and traditional South Indian comfort food.

Buy Nutraley Kollu Rasam Powder in the USA. Traditional South Indian Horse Gram Rasam Podi for making earthy, peppery, tangy, and comforting Kollu Rasam at home. Perfect with rice, ghee, appalam.

Key Features

• Authentic South Indian Kollu Rasam Powder

• Also known as Horse Gram Rasam Podi

• Made for preparing spicy, tangy, and aromatic rasam

• Rich, earthy, peppery, and traditional flavor

• Convenient ready-to-cook spice blend

• Perfect with steamed rice, ghee, appalam, and Soup

• Great for everyday meals, winter meals, and traditional South Indian cooking

• Ideal for horse gram rasam lovers in the USA

Key Benefits of Kollu / Horse Gram Rasam

Kollu Rasam is loved not only for its taste but also for its traditional food value.

• Naturally wholesome: Horse gram is a traditional lentil used in South Indian kitchens for generations.

• Plant-based protein source: Kollu is naturally known as a protein-rich legume. Horse Gram (Kollu/Ulavalu) is globally recognized for its ability to support weight management. It contains phenol extracts that help lower cholesterol and stimulate the metabolism. A bowl of Horse Gram Rasam acts as a natural detox, helping to flush out toxins and reduce water retention effectively.

• Good source of dietary fiber: A comforting way to include fiber-rich lentils in your meal.

• Bold and earthy flavor: Adds a unique roasted, nutty depth to rasam.

• Perfect comfort food: Warm, peppery rasam is especially enjoyable during cold weather or when you want a light, soothing meal. Historically used as a traditional remedy for the changing seasons, Horse Gram is a "warming" legume. When blended into a Rasam with pepper and cumin, it helps clear respiratory passages, liquefy phlegm, and provide instant relief from congestion, making it the perfect immunity booster for chilly winter months.

• Versatile preparation: Can be served with rice or enjoyed as a flavorful South Indian soup.

• A Natural Way to Manage Weight Scientific studies show that Horse Gram possesses powerful fat-burning properties. The phenol extracts in this ancient pulse help increase your metabolic rate, making it an excellent natural support for weight management. Think of it as a delicious, daily detox!

• Relieve Cold & Boost Immunity Grandma was right! In Ayurveda, Horse Gram is a 'warming' food. When blended with pepper and cumin in our Rasam, it liquefies phlegm and clears nasal passages, offering immediate relief from the persistent colds and chest congestion of the USA winter.

• Superior Kidney Health Horse Gram is a potent natural diuretic. Regular consumption assists the kidneys in their crucial work of flushing out impurities and maintaining the urinary tract.

Ingredients

Kollu / Horse Gram and traditional South Indian rasam spices.

Common rasam spices may include coriander seeds, black pepper, cumin, red chillies, curry leaves, fenugreek, asafoetida, and other traditional ingredients.

Please update this section based on your final product label ingredients.

How to Use

1. 1. Boil tamarind extract with chopped tomato, salt, turmeric, and water.

   2. Add cooked dal water or plain water based on your preferred rasam style.

   3. Add 1 to 2 teaspoons of Kollu Rasam Powder for 3–4 servings.

   4. Simmer gently until the rasam becomes aromatic.

   5. Prepare tadka with ghee or oil, mustard seeds, cumin, curry leaves, red chilli, and hing.

   6. Pour the tadka into the rasam and garnish with fresh coriander leaves.

   7. Serve hot with steamed rice, ghee, appalam, or enjoy as a warm soup.

Serving Suggestion

Use approximately 1 to 2 teaspoons for 3–4 servings. Adjust quantity based on your preferred spice level and flavor strength.

Taste Profile

Kollu Rasam Powder delivers a traditional South Indian taste with:

• Earthy richness from horse gram

• Warm spice from black pepper and cumin

• Tangy balance from tamarind preparation

• Mild heat from red chillies

• Aromatic depth from roasted spices and curry leaves

• Homestyle comfort in every spoonful

Storage Instructions

Store in an airtight container in a cool, dry place. For best freshness and aroma, refrigerate after opening and always use a clean, dry spoon.

Shelf Life: 6- 9 months if you store it in a air tight container. For best flavor, use within the recommended date on the pack.

Suggested Uses

• Kollu Rasam

• Horse Gram Rasam

• South Indian soup-style rasam

• Rasam rice

• Pepper rasam variation

• Traditional winter rasam

• Best for Digestion