Udupi Rasam Powder | Traditional South Indian Rasam Spice Mix - 100 gms

Udupi Rasam Powder | Traditional South Indian Rasam Spice Mix

Nutraley authentic Udupi Rasam Powder first in USA. Traditional South Indian rasam spice mix for preparing aromatic, tangy, and flavorful rasam at home. 

Bring the comforting taste of coastal South India to your kitchen with Udupi Rasam Powder, a traditional spice blend crafted to prepare flavorful, aromatic, and homestyle South Indian Rasam. Inspired by the classic Udupi-style rasam recipe, this powder delivers the perfect balance of tangy, spicy, mildly sweet, and savory flavors.

Made with carefully roasted spices and lentils, Udupi Rasam Powder helps you prepare a warm, soothing rasam that pairs beautifully with steamed rice, poriyal, appalam or as a perfect light soup-style drink. It is an ideal pantry essential for Indian households in the USA looking for authentic South Indian flavor with quick and easy preparation.

Key Features

• Authentic Udupi-style Rasam Powder

• Traditional South Indian spice blend for rasam

• Rich aroma with balanced spice and tangy flavor

• Convenient ready-to-cook powder

• Perfect for rasam rice, soup-style rasam, idli, dosa, and everyday meals

• Great for Indian grocery shoppers in the USA seeking homemade-style taste

• Ideal for quick weekday cooking and traditional South Indian meals

Ingredients

Common ingredients may include coriander seeds, red chillies, black pepper, cumin, fenugreek, toor dal, channa dal, curry leaves, asafoetida, and other traditional spices.

How to Use

1. Cook and mash toor dal, if using dal-based rasam.

2. Extract tamarind water and add chopped tomatoes, salt, turmeric, and a small piece of jaggery if desired.

3. Boil until the raw tamarind smell disappears.

4. Add 1 to 2 teaspoons of Udupi Rasam Powder based on taste preference.

5. Add cooked dal water or plain water and simmer gently.

6. Prepare tadka with ghee or oil, mustard seeds, cumin, curry leaves, red chilli, and hing.

7. Pour the tadka over the rasam and garnish with fresh coriander leaves.

8. Serve hot with steamed rice, ghee, and appalam.

Serving Suggestion

Use approximately 1 to 2 teaspoons for 3–4 servings. Adjust quantity based on spice level and taste preference.

Taste Profile

Udupi Rasam Powder offers a comforting and traditional flavor with:

• Mild tanginess from tamarind-based preparation

• Warm spice from black pepper and cumin

• Rich aroma from roasted coriander and curry leaves

• Balanced South Indian flavor with a subtle homestyle sweetness

• Light, flavorful finish perfect for everyday meals

Storage Instructions

Store in an airtight container in a cool, dry place. For best freshness and aroma, refrigerate after opening and always use a clean, dry spoon.

6 to 9 months If you store it in a air-tight container, Rasam Powder blends maintain freshness for several months.

Suggested Uses

• Udupi Rasam

• Tomato Rasam

• Pepper Rasam

• Dal Rasam

• Rasam Rice

• South Indian soup-style rasam

• Side dish for idli, dosa, and vada